Fresh salads from your own garden are easier, and faster, than most people realize.

 

Imagine stepping outside to harvest crisp romaine, peppery arugula, or buttery lettuce, for lunch or dinner.

 

The kind of ingredients you actually use throughout the week.

 

But leafy greens can also be surprisingly frustrating when nobody teaches how differently they grow from the rest of the garden.

 

Maybe you’ve experienced:

• lettuce sprouting and disappearing overnight

• greens bolting before you harvest them

• pests finding your crops first

• bitter flavor instead of crisp, fresh taste

• or harvests that never seem to last very long

 

This workshop is designed to help gardening feel simpler, more productive, and more enjoyable, whether you’re growing in raised beds, containers, or a larger kitchen garden.

 

With just a few key concepts, salad greens can become some of the fastest, easiest, and most rewarding crops you grow.

 

And honestly, this is one of the best times to start growing them.

 

You can still plant lettuce, kale, romaine, and other salad veggies now and begin harvesting them long before tomatoes and peppers are ready.

 

These quick-growing crops are one of the easiest ways to start experiencing the garden sooner.

 

This workshop is only being offered live once this season, and everyone who signs up will receive the recording to revisit throughout the growing season.

📅 Date: Sunday May 31, 2026
🕒 Time: 7pm -8pm CST
📍 Location: Virtual Zoom
💵 Cost: $20